Dietetics Definition Medical Terms

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Dietetics definition medical terms. Judd in encyclopedia of food sciences and nutrition second edition 2003. The scientific study of the food that people eat and its effects on health 2. Descriptive of food that naturally or through processing has a low caloric content.

See also dietetics. 1 a specially prepared low calorie food often containing natural or artificial sweeteners. Learn dietetics medical terminology with free interactive flashcards.

Dietetics is defined as the application of the science of nutrition to the human being in health and disease however the term dietitian used to describe a practitioner of dietetics was in use long before the science of nutrition had become an accepted discipline. Dietetics definition is the science or art of applying the principles of nutrition to the diet. The dietitian may work in a variety of settings including hospitals and other health care agencies schools hotels and other commercial institutions where duties include both food service.

Di ĕ tet iks the science of diet and nutrition. The scientific study of the food that people eat and its effects on health 2. Dietitian di ĕ tish an one concerned with the promotion of good health through proper diet and with the therapeutic use of diet in the treatment of disease.